About us

Welcome to El Sol de Mexico where culinary dreams become a vibrant reality. Inspired by the rich and diverse flavors of Mexican and Japanese cuisine, Chef Miguel Morales brings a unique fusion dining experience to East Los Angeles. With a passion ignited in his youth, Chef Morales has transformed from an eager young cook into a seasoned culinary artist.

Throughout his journey, he has cultivated a deep love for teaching and setting an example for aspiring chefs. His acclaimed brand, LAOmakase, founded in 2023, has been a beacon of innovation and excellence, paving the way for the creation of El Sol de Mexico. Here, we invite you to savor the harmonious blend of two of the world's most powerful food cultures, meticulously crafted with years of expertise and an unwavering commitment to culinary excellence. Join us and experience a dining adventure that transcends borders and traditions, celebrating the vibrant spirit of Mexico and Japan.

Meet our Chef

At El Sol de Mexico, we are dedicated to the art of dining. Our focus is on using the freshest produce from local farms to craft dishes that inspire creativity in creating and delivering the best of Mexico's seafood by incorporating years of experience in Japanese cuisine. We invite you to savor flavors that come with a side of imagination.